Chef (Portuguese Traditional Chef)

Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Certified chef de cuisine (CCC), Safe Food Handling certificate
Experience: 5 years or more
Languages: Speak English, Read English, Write English
Chef Category: Chef, Meat chef, Fish chef
Work Setting: Formal dining room, Restaurant
Cuisine Specialties: International, European
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff
Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment: Hot, Cold/refrigerated, Non-smoking
Transportation/Travel Information: Own transportation
Ability to Supervise: 5-10 people
Other Languages: Portuguese
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Employer: Piri Piri Grill House. Inc.
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
1444 Dupont StToronto, OntarioM6H 3W2
By E-mail: silvaoliveira@rogers.com