quinta-feira, 2 de fevereiro de 2012


Title: Cook (Portuguese Cuisine) ( NOC: 6242 )

Terms of Employment: Permanent, Full Time, Weekend, Day, Evening Salary: $17.00 Hourly for 44 hours per week, Commission Anticipated Start Date: As soon as possible Location: York-Weston / Dufferin-St.Clair, Ontario (1 vacancy)

Skill Requirements:
Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate Experience: 3 years to less than 5 years Languages: Speak English, Read English Work Setting: Restaurant Cuisine Specialties: European Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, Therapeutic diets, All meals, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations Work Location Information: Work in employer's/client's home, Remote location Transportation/Travel Information: Own transportation, Public transportation is available Security and Safety: Criminal record check Other Languages: Portuguese Essential Skills: Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Employer: ALMIRANTE SPORTS BAR INC. How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By Mail: 1708 ST. CLAIR AVE. W. TORONTO, Ontario M6E 1J1 By Fax: (416) 516-0882

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