quarta-feira, 11 de agosto de 2010

Sous-chef (cook)

alary: $17.00 Hourly for 40 hours per week

Anticipated Start Date: As soon as possible

Location: York-Weston / Dufferin-St.Clair, Ontario (1 vacancy)

Skill Requirements:

Education: Not required

Credentials (certificates, licences, memberships, courses, etc.): Not required

Experience: 3 years to less than 5 years

Languages: Speak English

Chef Category: Sous-chef

Cuisine Specialties: European

Own Tools/Equipment: Tools, Gloves, Uniform, Computer, Cellular phone, Equipment

Other Languages: Portuguese

Essential Skills: Working with others

Other Information:Must provide references for multi-tasking ability. Portuguese spoken on job site. MUST have experience in Portuguese cuisine. Mail application ONLY

Employer: Churrasqueira Carlos Martins Inc.

How to Apply:

Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.

By Mail:
605 Rogers Road
Toronto, Ontario
M6M 1B9

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