Pasta chef

Salary: $16.00 Hourly for 35 hours per week, Group Insurance Benefits

Anticipated Start Date: As soon as possible

Location: Calgary South West, Alberta (2 vacancies )

Skill Requirements:


Education: Completion of high school


Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate


Experience: Experience an asset


Languages: Speak English, Read English, Write English


Chef Category: Sous-chef, Sauce chef, Meat chef


Work Setting: Restaurant


Cuisine Specialties: Italian, European


Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood


Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Plan menus, Ensure quality of food and portion control


Additional Skills: Maintain records of food costs, consumption, sales and inventory


Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Attention to detail


Work Location Information: Urban area


Other Languages: Italian, Portuguese


Essential Skills: Reading text, Oral communication, Working with others


Other Information:Pasta chef full service restaurant.

Employer: Giuseppe's Italian Market & Deli

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.


By Mail:
1207 1st Street SW
Calgary, Alberta
T2R 0V3

In Person between 9:00 and 17:00:

1207 1st Street SW
Calgary, Alberta
T2R 0V3
By Phone: between 9:00 and 17:00: (403) 232-6230
By E-mail: cmoreia@hotmail.co.uk