Food service supervisor (Portuguese cuisine)

Salary: $13.00 Hourly for 40 hours per week, Gratuities

Anticipated Start Date: As soon as possible

Location: Edmonton North, Alberta (2 vacancies )

Skill Requirements:


Education: Completion of high school, Completion of college/CEGEP/vocational or technical training


Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required


Experience: 2 years to less than 3 years


Languages: Speak English, Read English, Write English


Work Setting: Restaurant


Supervisory Experience: Cooks


Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays


Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure


Essential Skills: Working with others, Job task planning and organizing, Continuous learning


Employer: Big Five Hospitalities Inc. (Sabor Divino)

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.


By Mail:
10220-103st
Edmonton, Alberta
T5J 4A1

By E-mail: sabordivino@shaw.ca