Salary: $18.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Newmarket, Ontario (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general)
Work Setting: Restaurant
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Manage kitchen operations
Other Languages: Portuguese
Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing, Continuous learning
Other Information:Must be able to prepare Brazilian meals and pastries including Feijoada, Canjinquinha com Costelinha, rabada muqueca, Teijao Tropeiro, salpicao, pastek de nata, pao doce, Quindim, etc.
Employer: Churrasco BBQ Chicken
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Fax: (905) 773-2014
By E-mail: idalia.aragon@hotmail.com
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