Specialty foods chef (Brazilian foods)

Salary: $18.00 Hourly for 40 hours per week, Medical Benefits, Disability Benefits, Pension Plan Benefits

Anticipated Start Date: As soon as possible

Location: York-Weston / Dufferin-St.Clair, Ontario (1 vacancy)

Skill Requirements:


Education: Completion of college/CEGEP/vocational or technical training


Credentials (certificates, licences, memberships, courses, etc.): Certified chef de cuisine (CCC), Safe Food Handling certificate


Experience: 2 years to less than 3 years


Languages: Speak English


Chef Category: Chef


Work Setting: Restaurant


Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game, Fish and seafood


Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff


Additional Skills: Maintain records of food costs, consumption, sales and inventory


Work Conditions and Physical Capabilities: Work under pressure, Handling heavy loads, Attention to detail, Standing for extended periods


Work Site Environment: Non-smoking


Transportation/Travel Information: Own transportation


Ability to Supervise: 3-4 people


Other Languages: Portuguese


Other Information:Must have experience on Brazilian food

Employer: 1672251 Ontario Ltd

How to Apply:


Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.


By Phone: between 10:30 and 17:00: (416) 654-6363
By E-mail: rio40degrees@hotmail.com
Web Site: http://www.rio40restaurant.com