Salary: $15.00 Hourly for 35 hours per week
Anticipated Start Date: As soon as possible
Location: Niagara Falls, Ontario (7 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 3 years to less than 5 years
Languages: Speak English
Cook Categories: Cook (general)
Work Setting: Restaurant, Hotel
Cuisine Specialties: International
Food Preparation Specializations: Meat, Poultry
Types of Meals/Food Prepared: Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Transportation/Travel Information: Own transportation
Other Languages: Portuguese
Essential Skills: Oral communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Continuous learning
Other Information:Brazillian Cook MUST HAVE Churrascaria experience.
Employer: Hospitality Resorts Inc. [ Hilton Hotel Fallsview ]
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Contact Name: Mohannad Maotassem
By Mail:
6361 Fallsview BoulevardNiagara Falls, OntarioL2G 3V9
By Fax: (905) 353-7144
By E-mail: mohannad@niagarafallshilton.com
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