Specialty foods baker

Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $16.50 Hourly for 38 hours per week, Bonus
Anticipated Start Date: As soon as possible
Location: Cambridge, Ontario (1 vacancy)
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: 5 years or more
Languages: Speak English, Read English, Write English
Work Setting: Bake shop
Type of Equipment: Conventional oven, Rotary oven, Moulds, Automated mixer or processor
Food Specialties: Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating
Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas
Additional Skills: Supervise baking personnel and kitchen staff, Train staff
Other Languages: Portuguese
Essential Skills: Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory
Other Information:Must have in depth knowledge. Experience in all areas of specialty Portuguese baking. Experience in hand rolling/folding/filling of pastries/tarts etc. Able to work under own initiative direct others.
Employer: Euro Pastry & Bakery
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By E-mail: sousaz1@hotmail.com